2026 第一場巴拿馬紅玉谷水洗成績公告

這次賽事我們使用的豆子說實話並不好處理。To be honest, the coffee used in this competition was not an easy one to handle.
我們在比賽中也看到了各種不同的烘焙策略，有人選擇比較大的火力，有人用相對保守的小火慢慢推進，整體風味走向偏向細緻的水果調性，同時帶有一些果乾、堅果類的風味表現。Throughout the competition, we observed a wide range of roasting strategies. Some competitors chose to apply higher heat, while others took a more conservative approach, slowly progressing with lower heat input. Overall, the flavor profiles tended toward delicate fruit notes, accompanied by nuances of dried fruit and nutty characteristics.
不同選手的處理方式，都呈現出很不一樣的樣貌，對評審來說，其實也是一場不小的挑戰。Each roaster’s approach resulted in distinctly different expressions, which also presented a real challenge for the judging panel.
所幸我們的評審團隊非常穩定且專業，完整完成杯測與評分，並選出了表現最突出的前 10%。Fortunately, our judging team remained consistent and highly professional, completing the cupping and scoring process thoroughly and selecting the top 10% of performances.

過程中雖然有一些小插曲，但並不影響賽事的整體進行與結果判定。Although there were a few minor incidents along the way, they did not affect the overall progress of the competition or the final results.
在此感謝每一位選手的投入與嘗試，也恭喜所有入選的選手——We sincerely thank every competitor for their dedication and willingness to explore, and we extend our congratulations to all the selected roasters—

成績公告

冠軍海洋阿其海米咖啡 #Eco-1

亞軍 Kevin 個人 #S7X

季軍陳輝雄巴拉卡鐵人咖啡 #全華CH6

第四名劉嘉麟覓， #Olomo

第五名趙書傑

第六名簡魁廷 #亦安1.2kg

第七名~第十名

賴正修全得玫瑰莊園 #楊家803N

呂東興豆舖咖啡 #Kapok1.0

賴俊維夥伴咖啡 #olomo

陳炳宏無 #VIC-1500

第十一名~第十四名

楊盛夫 Upstairs Coffee 階上咖啡 #楊家

潘建儒咖狗咖啡 #ADM mini

石正玲薩圖爾精品咖啡 #Kapok500

賴世哲玩家 #盧貝思 nano pro

參賽選手: 136位

初賽A 成績: https://reurl.cc/zKdrd7
初賽B 成績: https://reurl.cc/nl8ZKX
初賽C 成績: https://reurl.cc/W82q6x
初賽D 成績: https://reurl.cc/3b230R

決賽成績: https://reurl.cc/laxvg9

本場賽事中，有一組作品在杯測時呈現出較為熱帶水果風味，與本次賽豆之整體風味輪廓存在不一致情況。During this competition, one entry presented a noticeably tropical fruit–forward profile during cupping, which was inconsistent with the overall flavor characteristics of the competition coffee.
經反覆確認後，不排除可能因前幾波烘焙曾處理特殊處理豆，導致風味殘留並影響後續作品表現；實際原因目前無法進一步確認。After repeated verification, it cannot be ruled out that the flavor discrepancy may have resulted from prior roasting sessions involving specially processed coffees, leading to residual flavor carryover that affected the subsequent sample. However, the exact cause cannot be further confirmed at this time.

可以確定的是，評審於感官評估中，一致感受到該作品與賽豆風味特性存在明顯差異。What can be confirmed is that, during sensory evaluation, the judging panel consistently perceived a clear deviation between this entry and the expected flavor profile of the competition coffee.
基於賽事對樣品一致性之原則，於完整保留評審原始分數、不進行任何修正的前提下，該作品不予列入名次認定。Based on the competition’s principle of sample consistency, and under the condition that all original judges’ scores were fully retained without any adjustment, this entry was not included in the official ranking.

因此，本場賽事名次由後續選手遞補As a result, the final placements for this competition were adjusted accordingly, with subsequent competitors moving up in rank.